RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG

CAS No.：91386-80-0

Important Notice

This product is a chemical product/pharmaceutical intermediate. It is not a drug, an active pharmaceutical ingredient (API), or a pharmaceutical-grade material. It has not been granted a drug approval number or a Chemical Drug Substance Approval Notice, has not passed drug-related review and approval, and is not manufactured, tested, or released in accordance with pharmaceutical GMP.
This product is intended solely for non-clinical research, process development, quality studies, further chemical processing, or chemical synthesis. It must not be used in drug-product manufacturing, clinical trials, clinical diagnosis, or administration to humans or animals, or be sold, used as an input, submitted for regulatory filing, or released as an API or pharmaceutical material.
The purchaser must not use this product, or supply it to another party, for personal consumption, sports or fitness, weight loss, health supplements, food, or animal feed.

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RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Basic information

Product Name:	RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG
Synonyms:	RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG;riboflavin binding protein from chicken egg white;RIBOFLAVIN-BINDING PROTEIN FROM EGG WHITE
CAS:	91386-80-0
MF:
MW:	0
EINECS:
Product Categories:
Mol File:	91386-80-0.mol

RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Chemical Properties

storage temp.	-20°C
form	lyophilized powder

Safety Information

WGK Germany

MSDS Information

RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Usage And Synthesis

Uses	Useful in the fluorimetric determination of riboflavin
Uses	Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments.
General Description	Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated.
Biochem/physiol Actions	Riboflavin binding protein binds to flavokinase and regulates its activity.

RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Preparation Products And Raw materials

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