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| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Basic information |
| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Chemical Properties |
| storage temp. | -20°C | | form | lyophilized powder |
| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Usage And Synthesis |
| Uses | Useful in the fluorimetric determination of riboflavin | | Uses | Riboflavin Binding Protein from chicken egg white may be used in fluorescence quenching experiments. | | General Description | Riboflavin binding protein (RBP) transports riboflavin through the bloodstream of the laying hen into the eggs, where the vitamin is essential for embryonic growth and development. RBP consists of a single polypeptide chain containing 9 disulfide bonds. It is a glycoprotein containing ~14% carbohydrate, with sugar moieties including galactose, mannose and glucosamine, and is phosphorylated. | | Biochem/physiol Actions | Riboflavin binding protein binds to flavokinase and regulates its activity. |
| RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG Preparation Products And Raw materials |
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