1-TRICOSANOL

1-TRICOSANOL
  • CAS No.:3133-01-5
Other grades of this product :
1-TRICOSANOL Basic information
Product Name:1-TRICOSANOL
Synonyms:N-TRICOSANOL;TRICOSANOL;TRICOSYL ALCOHOL;1-TRICOSANOL;Tricosanol, 99+%;tricosan-1-ol;1-Tricosanol >ricosan-1-ol
CAS:3133-01-5
MF:C23H48O
MW:340.63
EINECS:221-527-4
Product Categories:Higher Fatty Acids & Higher Alcohols;Monofunctional & alpha,omega-Bifunctional Alkanes;Monofunctional Alkanes;Saturated Higher Alcohols;Fatty Acids;Fatty Alcohols;1-Alkanols;Biochemistry;Saturated fatty acids and derivatives
Mol File:3133-01-5.mol
1-TRICOSANOL Chemical Properties
Melting point 74-76 °C
Boiling point 185 °C (0.1 mmHg)
density 0.8652 (rough estimate)
refractive index 1.4449 (estimate)
storage temp. 2-8°C
form Flakes or Fine Crystalline Powder
color Shiny white
CAS DataBase Reference3133-01-5(CAS DataBase Reference)
Safety Information
Safety Statements 24/25
WGK Germany 3
HS Code 29051990
MSDS Information
ProviderLanguage
SigmaAldrich English
ACROS English
1-TRICOSANOL Usage And Synthesis
Chemical Propertieswhite shiny flakes or fine crystalline powder
DefinitionChEBI: A long-chain primary fatty alcohol that is tricosane in which a hydrogen attached to one of the terminal carbons is replaced by a hydroxy group. It has been isolated from bulbs of Polianthes tuberosa, bran from the Italian bread wheat variety ital>Pegaso and its 11 near-isogenic lines, and from the aerial parts of f Centaurea austro-anatolica.
1-TRICOSANOL Preparation Products And Raw materials

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