Invert sugar

Overview

Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener.

Application

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Product Information

• Catalog No.: HY-107950
• CAS No.: 8013-17-0
• Molecular Formula: C12H24O12
• Molecular Weight: 360.31
• Purity: 99.1%
• Storage: Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Availability: In-stock

Source

Original product source