Other grades of this product :
| 4-METHYL-2-PENTENAL Basic information |
| Product Name: | 4-METHYL-2-PENTENAL | | Synonyms: | 4-methyl-2-pentena;4-Methyl-2-pentene-1-al;4-METHYL-2-PENTENAL;2-Pentenal, 4-methyl-;4-METHYL-2-PENTENAL NATURAL 10% IN NEOBEE (FATTY ACID);4-Methyl-2-pentenal,95%;4-Methyl-2-pentenal ,94%;4-methylpent-2-enal | | CAS: | 5362-56-1 | | MF: | C6H10O | | MW: | 98.14 | | EINECS: | 226-348-5 | | Product Categories: | | Mol File: | 5362-56-1.mol |
| 4-METHYL-2-PENTENAL Chemical Properties |
| Melting point | -78°C (estimate) | | Boiling point | 70 °C (75 mmHg) | | density | 0.844 | | refractive index | 1.436-1.444 | | FEMA | 3510 | 4-METHYL-2-PENTENAL | | Fp | 32 °C | | storage temp. | Refrigerator (+4°C) + Flammables area | | form | Liquid | | color | Clear colorless to light yellow | | JECFA Number | 1208 | | EPA Substance Registry System | 2-Pentenal, 4-methyl- (5362-56-1) |
| Risk Statements | 10 | | Safety Statements | 16 | | HS Code | 29121900 |
| Provider | Language |
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ACROS
| English |
| 4-METHYL-2-PENTENAL Usage And Synthesis |
| Chemical Properties | clear colorless to light yellow liquid | | Occurrence | Reported found in potato chips, tomatoes, roast chicken and black tea. | | Taste threshold values | Taste characteristics at 20 ppm: green, fruity, apple skin, brandy and cider-like |
| 4-METHYL-2-PENTENAL Preparation Products And Raw materials |
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