Dihydromyrcenol

Overview

Dihydromyrcenol is an orally active flavor ingredient and Antifungal agent. Dihydromyrcenol acts as a toxicant. Dihydromyrcenol induces phototoxicity-related growth inhibition in Bakers' Yeast. In pregnant rats, Dihydromyrcenol causes threshold maternal toxicity by reducing feed consumption and body weight gain, and also induces threshold developmental toxicity by decreasing fetal body weight, inhibiting ossification of metatarsal bones in the hind paws, increasing the number of extra thoracic vertebrae ribs, and altering vertebral counts.

Application

Products | Products > Disease Areas > Infection | Products > Disease Areas > Musculoskeletal and Skin Disease | Products > Disease Areas > Fungal Infection | Products > Disease Areas > Yeast Infection | Products > Signaling Pathways > Others | Products > Signaling Pathways > Anti-infection | Products > Research Areas > Inflammation/Immunology | Products > Research Areas > Infection | Products > Signaling Pathways > Biochemical Assay Reagents | Products > Signaling Pathways > Fungal

Product Information

• Catalog No.: HY-W142457
• CAS No.: 18479-58-8
• Molecular Formula: C10H20O
• Molecular Weight: 156.27
• Purity: 99.54%
• Storage: Store at room temperature 3 years. In solvent -80°C, 2 years , -20°C, 1 year
• Availability: In-stock

Source

Original product source