Fructose-L-tryptophan

Overview

Fructose-L-tryptophan (Trp-Fru), an early Maillard reaction product formed from tryptophan and glucose.

Application

Products | Products > Signaling Pathways > Others | Products > Research Areas > Others | Products > Signaling Pathways > Biochemical Assay Reagents

Product Information

• Catalog No.: HY-W585887
• CAS No.: 25020-15-9
• Molecular Formula: C17H22N2O7
• Molecular Weight: 366.37
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.
• Availability: In-stock

Source

Original product source