Fructose-alanine- 13 C 6

Overview

Fructose-alanine- 13 C 6 is 13 C labeled Fructose-alanine. Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research.

Application

Products | Products > Signaling Pathways > Others | Products > Research Areas > Others | Products > Signaling Pathways > Isotope-Labeled Compounds

Product Information

• Catalog No.: HY-W585933S
• CAS No.: 1083053-41-1
• Molecular Formula: C313C6H17NO7
• Molecular Weight: 257.19
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.
• Availability: In-stock

Source

Original product source