D-(-)-Mandelic acid

D-(-)-Mandelic acid
  • CAS No.:611-71-2
  • Grade:99.92%
  • Formula:C8H8O3
  • M.W.:152.15
  • Solvent:≥ 2.5 mg/mL (16.43 mM); Clear solution

Overview

D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis.

Application

Products | Products > Disease Areas > Arthritis | Products > Disease Areas > Bacterial Infection | Products > Disease Areas > Rheumatoid Arthritis | Products > Disease Areas > Infection | Products > Disease Areas > Inflammation or Immune System Disease | Products > Disease Areas > Musculoskeletal and Skin Disease | Products > Disease Areas > Autoimmune Disease | Products > Signaling Pathways > Immunology/Inflammation | Products > Signaling Pathways > Anti-infection | Products > Research Areas > Inflammation/Immunology | Products > Research Areas > Infection | Products > Signaling Pathways > Free Radical Scavengers | Products > Signaling Pathways > Bacterial

Product Information

  • Catalog No.: HY-Y0585
  • CAS No.: 611-71-2
  • Molecular Formula: C8H8O3
  • Molecular Weight: 152.15
  • Purity: 99.92%
  • Storage: Store at room temperature 3 years. In solvent -80°C, 2 years , -20°C, 1 year
  • Solubility: ≥ 2.5 mg/mL (16.43 mM); Clear solution
  • Availability: In-stock

Source

Original product source


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