Malic acid

Overview

Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle.

Application

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Product Information

• Catalog No.: HY-Y1311
• CAS No.: 6915-15-7
• Molecular Formula: C4H6O5
• Molecular Weight: 134.09
• Purity: 99.84%
• Storage: Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Solubility: ≥ 2.08 mg/mL (15.51 mM); Clear solution
• Availability: In-stock

Source

Original product source