Formyline

Overview

Formyline (Compound 8) is a Maillard reaction product (glycated compound). Formyline is an advanced glycation end product formed by the reaction of lysine with 3-deoxypentosone, pentose, disaccharide degradation products or glucuronic acid. Formyline is commonly found in heat-processed foods such as milk, baked goods and beer, and can serve as a characteristic marker for food processing.

Application

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Product Information

• Catalog No.: HY-N18965
• CAS No.: 1312365-68-6
• Molecular Formula: C11H16N2O3
• Molecular Weight: 224.26
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.

Source

Original product source