D-Erythrose (50%w/w in water)

Overview

D-Erythrose is a four-carbon sugar classified as an aldose. D-Erythrose has unique chemical properties that make it an important intermediate in various metabolic pathways, especially in the biosynthesis of amino acids and nucleotides. It also plays a role in the pentose phosphate pathway, which generates reducing equivalents for biosynthetic reactions and cellular defense against oxidative damage.

Application

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Product Information

• Catalog No.: HY-116956
• CAS No.: 583-50-6
• Molecular Formula: C4H8O4
• Molecular Weight: 120.10
• Purity: 95.41%
• Storage: Solution, -20°C, 2 years
• Availability: In-stock

Source

Original product source