2,5-Dimethylpyrazine

Overview

2,5-Dimethylpyrazine (NSC 49139) is an endogenous metabolite . 2,5-Dimethylpyrazine in produced in food systems of two whey protein hydrolysates, obtained using either trypsin or proteinase from Aspergillus melleus . 2,5-Dimethylpyrazine can be qualitatively monitored using a stable isotope dilution assay. 2,5-Dimethylpyrazine can also be generated via microbial mechanisms using Bacillus subtilis . 2,5-Dimethylpyrazine can be oxidized to form 5-methylpyrazine-2-carboxylic acid, which is the intermediate in the synthesis of antilipoltic agent. 2,5-Dimethylpyrazine is a volatile compound that can give a roasted peanut flavor.

Application

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Product Information

• Catalog No.: HY-34439
• CAS No.: 123-32-0
• Molecular Formula: C6H8N2
• Molecular Weight: 108.14
• Purity: 99.99%
• Storage: Pure form -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Solubility: ≥ 2.5 mg/mL (23.12 mM); Clear solution
• Availability: In-stock

Source

Original product source