Ethylvanillin

Overview

Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing.

Application

Products | Products > Disease Areas > Metabolic or Endocrine Disease | Products > Signaling Pathways > Others | Products > Signaling Pathways > Metabolic Enzyme/Protease | Products > Research Areas > Metabolic Disease | Products > Signaling Pathways > Environmental Pollutants | Products > Signaling Pathways > Cytochrome P450

Product Information

• Catalog No.: HY-B0940
• CAS No.: 121-32-4
• Molecular Formula: C9H10O3
• Molecular Weight: 166.18
• Purity: 99.88%
• Storage: 4°C, stored under nitrogen * In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)
• Solubility: ≥ 2.5 mg/mL (15.04 mM); Clear solution
• Availability: In-stock

Source

Original product source