Kaempferol

Overview

Kaempferol is a natural flavonol, a type of flavonoid, that has been isolated from plant sources. It has many functions such as anti-cancer, diuretic, anti-inflammatory, antioxidant, anti-bacterial, and anti-virus. Kaempferol can be used in food additive.

Application

Products > Drug Discovery > Impurities > Anti-Infectives > Kaempferol and Impurities | Products > Drug Discovery > Inhibitor

Product Information

• Catalog No.: B0084-291784
• CAS No.: 520-18-3
• Molecular Formula: C15H10O6
• Molecular Weight: 286.23
• Purity: >98%
• Storage: -20°C
• Solubility: In Vitro : DMSO : ≥ 32 mg/mL(111.79 mM) H2O : < 0.1 mg/mL (ultrasonic;warming;heat to y information to select the appropriate solvent. In Vivo: 1.Add each solvent one by one:10% DMSO >> 40%PEG300 >> 5%Tween-80 >> 45% saline Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution 2.Add each solvent one by one:10% DMSO >> 90% (20%SBE-β-CDin saline) Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution 3.Add each solvent one by one:10% DMSO >> 90%corn oil Solubility: ≥ 2 mg/mL (6.99 mM); Clear solution

Source

Original product source