Lactic acid sodium (60% w/w in water)

Overview

Lactic acid (DL-Lactic acid) sodium (60% w/w in water) is a hydroxycarboxylic acid receptor 1 (HCAR1) activator and an epigenetic modulator inducing lysine residues lactylation. Lactic acid sodium (60% w/w in water) is a glycolysis end-product, bridging the gap between glycolysis and oxidative phosphorylation . Lactic acid sodium (60% w/w in water) is an oncometabolite and has immune protective role of lactate in anti-tumor immunity. Lactic acid sodium (60% w/w in water) also has antimicrobial activity, which can be used as a food preservative. This product has a content (w/w) of 60%, and 1 mL of the system contains 798 mg of Lactic acid sodium, i.e., a concentration of 798 mg/mL (i.e., 7.12 M).

Application

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Product Information

• Catalog No.: HY-B2227B
• CAS No.: 72-17-3
• Molecular Formula: C3H5NaO3
• Molecular Weight: 112.06
• Purity: 98.0%
• Storage: Solution, -20°C, 2 years
• Availability: In-stock

Source

Original product source