L-Phenylalanine

L-Phenylalanine
  • CAS No.:63-91-2
  • Grade:99.98%
  • Formula:C9H11NO2
  • M.W.:165.19
  • Solvent:9.09 mg/mL (55.03 mM); Clear solution; Need ultrasonic and warming and heat to 60°C

Overview

L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli . L-Phenylalanine is a α2δ subunit of voltage-dependent Ca + channels antagonist with a K i of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) ( K B of 573 μM ) and non-NMDARs , respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.

Application

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Product Information

  • Catalog No.: HY-N0215
  • CAS No.: 63-91-2
  • Molecular Formula: C9H11NO2
  • Molecular Weight: 165.19
  • Purity: 99.98%
  • Storage: Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 2 years , -20°C, 1 year
  • Solubility: 9.09 mg/mL (55.03 mM); Clear solution; Need ultrasonic and warming and heat to 60°C
  • Availability: In-stock

Source

Original product source


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