Sorbic acid is an antibacterial preservative effective against most molds, yeasts, and some bacterial species. Sorbic acid inhibits microbial growth. Sorbic acid suppresses the activity of intestinal microorganisms in zebrafish, alters the composition of intestinal flora, and reduces the levels of intestinal immune biomarkers, including IgG , IL-1β , and TNF-α . Sorbic acid can be used in research on the prevention and treatment of mold, yeast, and bacterial infections.
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