Vanillic acid

Overview

Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis . Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial , and chemopreventive effects.

Application

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Product Information

• Catalog No.: HY-N0708
• CAS No.: 121-34-6
• Molecular Formula: C8H8O4
• Molecular Weight: 168.15
• Purity: 99.43%
• Storage: Store at room temperature 3 years. In solvent -80°C, 2 years , -20°C, 1 year
• Solubility: ≥ 2.5 mg/mL (14.87 mM); Clear solution
• Availability: In-stock

Source

Original product source