Carvacrol

Overview

Carvacrol is an orally active and blood-brain barrier-permeable monoterpenic phenol that can be extract from an abundant number of aromatic plants , including thyme and oregano , possessing antioxidant, antibacterial , antifungal , anticancer , anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1 , and Jagged-1 , and induces apoptosis . Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.

Application

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Product Information

• Catalog No.: HY-N0711
• CAS No.: 499-75-2
• Molecular Formula: C10H14O
• Molecular Weight: 150.22
• Purity: 99.96%
• Storage: Pure form -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Solubility: ≥ 2.5 mg/mL (16.64 mM); Clear solution
• Availability: In-stock

Source

Original product source