Perseitol

Overview

Perseitol is a heptoses produced by mature avocado plants . Perseitol can be converted to D-mannoheptulose as an energy-providing compound as well as a transport carbohydrate. Perseitol may act as a ripening inhibitor during the fruit ripening process. Perseitol’s synthesis may be related to the aldolase reaction in the Calvin cycle .

Application

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Product Information

• Catalog No.: HY-N10374
• CAS No.: 527-06-0
• Molecular Formula: C7H16O7
• Molecular Weight: 212.20
• Purity: 99.82%
• Storage: Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Availability: In-stock

Source

Original product source