Glycyrrhizin-6′′-methylester

Overview

Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste.

Application

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Product Information

• Catalog No.: HY-N11976
• CAS No.: 1186016-30-7
• Molecular Formula: C43H64O16
• Molecular Weight: 836.96
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.
• Availability: In-stock

Source

Original product source