Capsaicin

Overview

Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects.

Application

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Product Information

• Catalog No.: HY-10448
• CAS No.: 404-86-4
• Molecular Formula: C18H27NO3
• Molecular Weight: 305.41
• Purity: 99.99%
• Storage: 4°C, protect from light * In solvent : -80°C, 1 year; -20°C, 6 months (protect from light)
• Solubility: 20 mg/mL (65.49 mM); Suspended solution; Need ultrasonic
• Availability: In-stock

Source

Original product source