Maltopentaose

Overview

Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for α-amylases . Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B.

Application

Products | Products > Signaling Pathways > Metabolic Enzyme/Protease | Products > Research Areas > Others | Products > Signaling Pathways > Amylases

Product Information

• Catalog No.: HY-N1495
• CAS No.: 34620-76-3
• Molecular Formula: C30H52O26
• Molecular Weight: 828.72
• Purity: 99.97%
• Storage: -20°C, protect from light * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
• Solubility: 100 mg/mL (120.67 mM); Clear solution; Need ultrasonic
• Availability: In-stock

Source

Original product source