(17:0)-Anacardic acid

Overview

(17:0)-Anacardic acid is a phenolic compound. (17:0)-Anacardic acid can be isolated from the hulls of pistachios ( Pistacia vera L.).

Application

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Product Information

• Catalog No.: HY-N17675
• CAS No.: 20261-39-6
• Molecular Formula: C24H40O3
• Molecular Weight: 376.57
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.

Source

Original product source