p-Coumaroyl-N-tryptophan

Overview

p-Coumaroyl-N-tryptophan is a hydroxycinnamic acid amide compound that can be isolated from coffee beans ( Coffea arabica , Coffea canephora , Coffea liberica ). p-Coumaroyl-N-tryptophan can be used to differentiate Robusta coffee from other coffee varieties.

Application

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Product Information

• Catalog No.: HY-N17762
• CAS No.: 171741-93-8
• Molecular Formula: C20H18N2O4
• Molecular Weight: 350.37
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.

Source

Original product source