Maltose

Overview

Maltose is a disaccharide composed of two glucose molecules linked together. Maltose is an endogenous metabolic product in plants , yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous , maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase ). Maltose can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.

Application

Products | Products > Disease Areas > Metabolic or Endocrine Disease | Products > Signaling Pathways > Metabolic Enzyme/Protease | Products > Research Areas > Metabolic Disease | Products > Signaling Pathways > Endogenous Metabolite | Products > Signaling Pathways > Glycosidase

Product Information

• Catalog No.: HY-N2024
• CAS No.: 69-79-4
• Molecular Formula: C12H22O11
• Molecular Weight: 342.30
• Purity: 99.79%
• Storage: Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Solubility: 100 mg/mL (292.14 mM); Clear solution; Need ultrasonic
• Availability: In-stock

Source

Original product source