Parishin

Parishin
  • CAS No.:62499-28-9
  • Grade:98.92%
  • Formula:C45H56O25
  • M.W.:996.91
  • Solvent:≥ 6.25 mg/mL (6.27 mM); Clear solution

Overview

Parishin is a phenolic glucoside isolated from Gastrodia elata . Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.

Application

Products | Products > Disease Areas > Neurological, Eye or Ear Disease | Products > Research Areas > Neurological Disease

Product Information

  • Catalog No.: HY-N2031
  • CAS No.: 62499-28-9
  • Molecular Formula: C45H56O25
  • Molecular Weight: 996.91
  • Purity: 98.92%
  • Storage: 4°C, protect from light * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
  • Solubility: ≥ 6.25 mg/mL (6.27 mM); Clear solution
  • Availability: In-stock

Source

Original product source


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