Overview
α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate.
Application
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Product Information
- Catalog No.: HY-N2514
- CAS No.: 14641-93-1
- Molecular Formula: C12H22O11
- Molecular Weight: 342.30
- Purity: 98.0%
- Storage: 4°C, sealed storage, away from moisture * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
- Solubility: 25 mg/mL (73.04 mM); Clear solution; Need ultrasonic and warming and heat to 60°C
- Availability: In-stock
Source
Original product source