Glyasperin A

Overview

Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea .

Application

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Product Information

• Catalog No.: HY-N3956
• CAS No.: 142474-52-0
• Molecular Formula: C25H26O6
• Molecular Weight: 422.47
• Purity: 99.65%
• Storage: 4°C, protect from light * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
• Availability: In-stock

Source

Original product source