Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)-

Overview

Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee.

Application

Products | Products > Research Areas > Others

Product Information

• Catalog No.: HY-N4241
• CAS No.: 308821-59-2
• Molecular Formula: C20H32O5
• Molecular Weight: 352.47
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.
• Availability: In-stock

Source

Original product source