(E)-Ferulic acid acyl-β-D-glucoside

Overview

(E)-Ferulic acid acyl-β-D-glucoside ((E)-Ferulic acid glucoside) (compoun 4C) is an acyl-β-D-glucoside that can be isolated from Riesling Wine. (E)-Ferulic acid acyl-β-D-glucoside exhibits antioxidant activity.

Application

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Product Information

• Catalog No.: HY-N7715A
• CAS No.: 64625-37-2
• Molecular Formula: C16H20O9
• Molecular Weight: 356.32
• Purity: 99.98%
• Storage: Please store the product under the recommended conditions in the Certificate of Analysis.

Source

Original product source