Capsaicin β-D-glucopyranoside

Overview

Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.

Application

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Product Information

• Catalog No.: HY-N9452
• CAS No.: 153409-16-6
• Molecular Formula: C24H37NO8
• Molecular Weight: 467.55
• Purity: 90.55%
• Storage: -20°C, sealed storage, away from moisture and light * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
• Solubility: ≥ 2.5 mg/mL (5.35 mM); Clear solution
• Availability: In-stock

Source

Original product source