4-Ethylphenol

Overview

4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate ( HY-W674241 ) by Lactobacillus plantarum .

Application

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Product Information

• Catalog No.: HY-W012836
• CAS No.: 123-07-9
• Molecular Formula: C8H10O
• Molecular Weight: 122.17
• Purity: 99.99%
• Storage: Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 2 years , -20°C, 1 year
• Solubility: ≥ 2.5 mg/mL (20.46 mM); Clear solution
• Availability: In-stock

Source

Original product source