2-Acetylpyrrole

Overview

2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline.

Application

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Product Information

• Catalog No.: HY-W012956
• CAS No.: 1072-83-9
• Molecular Formula: C6H7NO
• Molecular Weight: 109.13
• Purity: 99.54%
• Storage: Powder -20°C, 3 years , 4°C, 2 years ; In solvent -80°C, 6 months , -20°C, 1 month
• Solubility: ≥ 2.5 mg/mL (22.91 mM); Clear solution
• Availability: In-stock

Source

Original product source