Tyrene

Overview

Tyrene (2,4,6-Trichloroanisole) is an off-flavor compound, cyclic nucleotide-gated ( CNG ) channel inhibitor, and olfactory transduction attenuator. Tyrene is formed by microbial O-methylation of 2,4,6-trichlorophenol. Tyrene inhibits channel activity in olfactory receptor cells by partitioning into the plasma membrane lipid bilayer, and also suppresses odorant- and cAMP-induced currents in individual olfactory receptor cells. Tyrene causes cork taint in wine. Tyrene also produces off-flavors in potato chips, dried fruits, coffee, and drinking water.

Application

Products | Products > Disease Areas > Others | Products > Signaling Pathways > GPCR/G Protein | Products > Signaling Pathways > Neuronal Signaling | Products > Signaling Pathways > Metabolic Enzyme/Protease | Products > Signaling Pathways > Others | Products > Signaling Pathways > Membrane Transporter/Ion Channel | Products > Research Areas > Others | Products > Signaling Pathways > HCN Channel | Products > Signaling Pathways > Olfactory Receptor | Products > Signaling Pathways > Drug Metabolite | Products > Signaling Pathways > Biochemical Assay Reagents

Product Information

• Catalog No.: HY-W097929
• CAS No.: 87-40-1
• Molecular Formula: C7H5Cl3O
• Molecular Weight: 211.47
• Purity: 99.98%
• Storage: Store at room temperature 3 years. In solvent -80°C, 2 years , -20°C, 1 year
• Availability: In-stock

Source

Original product source